Spicy Overnight Dill Pickles || Mama Kaite Meals

When the hubby requested spicy homemade pickles, I went right into searching for the best overnight recipe out there and then tweaked it just a bit to help ensure my hubby got that extra spicy kick he hoped for!

Spicy Overnight Dill Pickles

Prep Time | 15 minutes

Cook Time | 5 minutes

Total Time | 15 minutes

Serves | 12

Made By | Mama Kaite

Ingredients

• 1 cup and/or Handful Of Fresh Dill Sprigs

• 2 cloves Garlic, chopped

• 1 tbsp Crushed Red Pepper Flakes

• 1 medium Jalapeno

• 3 cups Thinly Sliced Small Cucumbers

• 1 1/2 cups Water

• 3/4 cups White Vinegar

• 1 tbsp Granulated Sugar

• 1tbsp Kosher Salt

• 1/8 tsp Black Pepper

Directions

1. Slice your cucumbers into chips or spears.

2. Cut your jalapeño into crescent shapes and chop your garlic.

3. Place your water, vinegar, sugar, salt & pepper in a small saucepan over high heat. Whisk until the mixture comes to a boil and sugar has dissolved.

4. Place dill, garlic red pepper flakes and jalapeño's in a large mason jar (I used a 32oz jar). Fill the rest of the mason jar with you sliced cucumbers.

5. Pour hot liquid over the cucumbers.

6. Allow for mixture to cool a little before placing the lid ontop of the jar.

7. Refrigerate for 48-72 hours and then enjoy!
   

I hope you and your loved ones enjoy this snack as much as mine does! Please don't forget to leave us a comment on how you enjoyed it! I'd also love to see pictures of how yours turned out!

XO, Mama Kaite