Spinach Artichoke Chicken Casserole || Mama Kaite Meals

If you are looking for a delicious meal your entire family will enjoy, then I'd highly suggest giving our Spinach Artichoke Chicken Casserole a try!

It is a household favorite and left overs are always fought over, that is if there are any left to begin with!

This dish is also Keto friendly!

Spinach Artichoke Chicken Casserole

Prep Time | 10-15 minutes

Cook Time | 40 minutes

Total Time | 1 hour

Serves | 8

Made By | Mama Kaite

Ingredients

• 2 cups Frozen Spinach

• 3 lbs Chicken Breast, seasoned

• 1/2 cups Mayo

• 1/2 cup Sour Cream

• 1 tbsp Minced Garlic

• 2 cups Parmesan Cheese

• 6 oz Artichoke Hearts, jarred

• 1 1/2 cups Mozzarella Cheese, shredded

• 6 oz Cream Cheese, block

• 1/2 - 1 cup Chopped Bacon

Directions

1. Preheat oven to 400 degrees.

2. While cream cheese is softening, cut your chicken breasts into bite sized pieces and set aside.

3. Drain artichoke and chop them into bite size pieces, then set aside.

4. In a large bowl, mix softened cream cheese, sour cream, and mayo.

5. Once blended together, add parmesan cheese, mozzarella and mix.

6. Once blended together, add spinach, artichokes and chicken. Make sure chicken pieces are coated well.

7. Spray your casserole dish with a non-stick spray and pour mixture into pan.

8. Sprinkle mozzarella & parmesan over mixture.

9. Bake for 40 minutes.

10. Enjoy!
    

I hope you and your loved ones enjoy this dish as much as mine does! Please don't forget to leave us a comment on how you enjoyed it! I'd also love to see pictures of how yours turned out!

XO, Mama Kaite