Beef Stew || Slow Cooker || Mama Kaite Meals

It's that time again!! Where the leaves start to turn colors and the cool autumn breeze starts to roll in! So with that comes all the yummy slow cooker and casserole dishes!!

This dish is one of my top favorite meals to make and the best part is it only takes about 10 to 15 minutes to prepare! Its such an easy meal that ALWAYS taste so good! I hope you enjoy it as much as my family does!

Beef Stew || Slow Cooker

Prep Time | 10-15 minutes

Cook Time | 6-8 hours

Total Time | 8 hours 15 minutes

Serves | 6

Made By | Mama Kaite

Ingredients

• 2 lbs Stew Meat

• 1/2 tsp Black Pepper

• 1/2 tsp Onion Powder

• 1/2 tsp Salt

• 1 cup Onion, Chopped finely

• 3 tbsp Minced Garlic

• 4 cups Beef Broth

• 1 tbsp Tomato Paste

• 5 medium Carrots, cut into chunks

• 4 sticks Celery, cut into chunks

• 1lb Yukon Gold Potatoes, halved or quartered

• 1/4 cup Soy Sauce

Directions

1. Dump carrots, celery & potatoes into slow cooker.

2. Pour Beef broth, soy sauce and tomato paste into slow cooker.

3. Place meat into slow cooker.

4. Seasons with Salt, Pepper, and Onion powder.

5. Mix thoroughly.

6. Place lid on slow cooker and cook on LOW for 6-8 hours.

7. Enjoy!!

I hope you and your loved ones enjoy this dish as much as mine does! Please don't forget to leave us a comment on how you enjoyed it! I'd also love to see pictures of how yours turned out!

XO, Mama Kaite