Homemade Pigs-N-Blanket | Mama Kaite

There isn't anything much easier then make pig-n-blanket for lunch!

I'm a busy mom who works full time while also still being a full time Stay At Home Mom, so finding easy lunch ideas to make my kiddos is a must. Yes, we have days were we are eating dino nuggets or mini corn dogs, but I always love trying to mix it up for them!

Hope this recipe helps you with planning your little ones lunches for the week! Check back regularly for more breakfast, lunch and dinner recipes!

Easy Homemade Pigs-N-Blanket

Prep Time | 10 Minutes

Cook Time | 17 Minutes

Total Time | 27 Minutes

Makes | 16 Pigs-N-Blankets

Made By | Mama Kaite

Ingredients

• 5 Hot Dogs

• 1 Pack of crescent rolls

Directions

1. Pre heat oven to 375

2. Spray your cooking sheet with a non-stick cooking spray

3. Cut each hot dog into 3 pieces

4. Open your can of crescent rolls and separate each from each other.

5. Take each slice of the crescent roll dough and cut in half from the point down to the bottom.

6. Then take one of the hot dogs and place it at the bottom end (long flat side, not the point)

7. Once you have your hot dog lined up at the start to roll the crescent dough and hot dog till you reach the point.

8. Place the rolled up hot dog on to your pre-greases cooking pan

9. Repeat steps 7 & 8 until all your hot dogs are rolled up in their blankets.

10. Once all hot dogs have been wrapped up nicely on your pre-greased pan, place them in the oven and cook for 17 minutes or until golden brown.

11. Once your little piggies are all nice and toasty, take them out of the stove an let them sit for 3-5 minutes.

12. Now it's time to enjoy!!

I hope you enjoyed this easy recipe as much as I did! Please don't forget to leave us a comment on how you enjoyed it! I'd also love to see pictures of how yours turned out!

XO, Mama Kaite