Overnight Dill Pickle Recipe || Mama Kaite Meals

If you are here, I am going to assume you love pickles just as much as my family and wan't to learn how to make them yourself!

Well you are in luck as I have put together an easy and fool proof recipe just for you!

Overnight Dill Pickles

Prep Time | 15 minutes

Cook Time | 5 minutes

Total Time | 15 minutes

Serves | 12

Made By | Mama Kaite

Ingredients

• 1 cup and/or Handful Of Fresh Dill Sprigs

• 2 cloves Garlic, chopped

• 3 cups Thinly Sliced Small Cucumbers

• 1 1/2 cups Water

• 3/4 cups White Vinegar

• 1 tbsp Granulated Sugar

• 1/4 tsp Yellow Mustard Seeds

• 1tbsp Kosher Salt

• 1/8 tsp Black Pepper

Directions

1. Slice your cucumbers into chips or spears.

2. Chop your garlic.

3. Place your water, vinegar, sugar, salt & pepper in a small saucepan over high heat. Whisk until the mixture comes to a boil and sugar has dissolved.

4. Place dill, garlic, and mustard seeds in a large mason jar (I used a 32oz jar). Fill the rest of the mason jar with you sliced cucumbers.

5. Pour hot liquid over the cucumbers.

6. Allow for mixture to cool a little before placing the lid on top of the jar.

7. Refrigerate for 48-72 hours and then enjoy!
   

I hope you and your loved ones enjoy this snack as much as mine does! Please don't forget to leave us a comment on how you enjoyed it! I'd also love to see pictures of how yours turned out!

XO, Mama Kaite